Recipe
Ian's Dilly Buffalo Chicken Dip
Creamy, cheesy, tangy buffalo dip with enough Dilly Buffalo to make tortilla chips feel important.
Ian's Kitchen Lab
Ian's Dilly Buffalo Chicken Dip
A party-ready dip built with shredded chicken, cheddar, ranch, cream cheese, and Ian’s Dilly Buffalo. Bake it until hot and bubbly, then serve it with whatever your heart desires.
Get the SauceIngredients
- 2 cups boiled and shredded chicken breast
- 2 cups shredded cheddar cheese
- 12 oz ranch dressing
- 16 oz full-fat cream cheese
- 8 oz Ian’s Dilly Buffalo Sauce
- Tortilla chips, bread, veggies, eggs, or a spoon if no one is watching
Instructions
- Preheat oven to 350°F.
- Combine cream cheese and Ian’s Dilly Buffalo in a microwave-safe dish.
- Microwave on high in 2-minute intervals until the cream cheese is mostly melted, stirring between intervals.
- Place all ingredients in an oven-safe dish and mix thoroughly.
- Bake approximately 45–60 minutes, until hot, melted, and fully combined.
- Serve warm with chips, bread, veggies, eggs, or whatever vehicle gets dip to face most efficiently.
Grab a spoon and nobody will judge you for it. At least not out loud.